Wild Game MeatWild Game Meat

Camp Breakfast

Camp Breakfast

Wine Pairing: Sangria of Course!


  • 1-2 lbs ANY wild game meat diced
  • 1 Box Grits
  • 1 Dozen Eggs
  • 1 Med Onion
  • 1 Bell Pepper
  • 4 Garlic cloves
  • Kosher or Sea Salt (to taste)
  • Black Pepper (to taste)
  • Oil
  • Shredded Pepper Jack Cheese


  1. Cook Grits according to box directions.
  2. In a second pan Sautee DICED ingredients,(Onions, Bell Peppers, Garlic Cloves,and meat) in a small amount of oil. Remove when finished.
  3. Next scramble the eggs lightly and set aside. When the Grits are done, dump in all the ingredients, stir then top it with the Pepper Jack Cheese and serve.


Ingredient quantities are relative to how many folks you are feeding although I must say I like it cold for lunch too. ANY kind of meat can be used to make this. I like Italian Sausage the best.


Sangria Recipe


Print Sangria Ingredients1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz) 1 Lemon cut into wedges 1 Orange cut into wedges 2 Tbsp sugar 1 Shot brandy 2 Cups ginger ale or club sodaInstructionsPour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss … Continue reading

Blackberry Grouse Kebabs

Print Blackberry Grouse Kebabs Wine Pairing: Red Burgundy, Merlot Ingredients16 oz. grouse breasts, properly aged and cut into 1 inch chunks 1 onion, coarsely chopped 1/2 cup sunflower oil 1 cup red wine 1 cup apple juice 1/2 cup blackberries, pureed and seededInstructionsCombine onion, oil, red wine, apple juice and blackberry puree. Add grouse pieces … Continue reading

Asian Duck

Print Asian Duck Wine Pairing: Chablis, Chardonnay, Sauvignon Blanc Ingredients4 lb. duck 2 cooked, peeled sweet potatoes, cut into rounds 3 peeled and chopped garlic cloves 1/2 lemon 1 peeled and quartered apple4 tbs cornstarch 1 cup oil 1/2 teaspoon salt 1/2 cup light brown sugar 1 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/2 … Continue reading

Orange Duck

Print Orange Duck Wine Pairing: Riesling Ingredients1 tablespoon Vegetable Oil 1/3 cup Orange Juice 2 tablespoons Grated Orange Peel 1/2 Cup Can of Peaches, Pureed 1/2 Cup Can of Pineapple, Pureed 4-8 Duck Breasts 1/3 Cup Whipping Cream 1 teaspoon Bacon Drippings 2 tablespoon Butter 1/2 teaspoon Chopped Fresh Garlic 1 teaspoon Tomato Paste 1 … Continue reading

Elk Tenderloin Medallions with Balsamic Reduction

This recipe is great with either Elk or Venison.  It is super simple to make. Print Elk Tenderloin Medallions Wine Pairing: Syrah or Cabernet Sauvignon Ingredients4 4-6 ounces Elk Medallions 1 cup Extra Virgin Olive Oil 4 Shallots, peeled and quartered 1 cup Balsamic Vinegar 1 tablespoon, finely chopped Italian flat-leaf parsley fresh ground pepper … Continue reading

Chicken Fried Squirrel

This is an all time favorite.  My grandmother used to make this for us after a day in the squirrel woods.  Quick and easy and tastes fantastic! Print Chicken Fried Squirrel Prep Time: 15 minutesCook Time: 45 minutesTotal Time: 2 hours Wine Pairing: Sauvignon Blanc IngredientsQuartered and Cleaned Squirrels (one per person) 2 cups Buttermilk … Continue reading

Venison Stew

Here is a recipe for venison stew that we have made time and again.  It is the ultimate comfort food for cold winter evenings after a long days work.  The best part is that you can prep it in the morning while having coffee and have it ready and waiting for you when you get … Continue reading