Wild Game MeatWild Game Meat

Camp Breakfast

Camp Breakfast

Wine Pairing: Sangria of Course!

Ingredients

  • 1-2 lbs ANY wild game meat diced
  • 1 Box Grits
  • 1 Dozen Eggs
  • 1 Med Onion
  • 1 Bell Pepper
  • 4 Garlic cloves
  • Kosher or Sea Salt (to taste)
  • Black Pepper (to taste)
  • Oil
  • Shredded Pepper Jack Cheese

Instructions

  1. Cook Grits according to box directions.
  2. In a second pan Sautee DICED ingredients,(Onions, Bell Peppers, Garlic Cloves,and meat) in a small amount of oil. Remove when finished.
  3. Next scramble the eggs lightly and set aside. When the Grits are done, dump in all the ingredients, stir then top it with the Pepper Jack Cheese and serve.

Notes

Ingredient quantities are relative to how many folks you are feeding although I must say I like it cold for lunch too. ANY kind of meat can be used to make this. I like Italian Sausage the best.

http://wild-game-recipes.com/breakfast/camp-breakfast/

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